It’s always a crazy week when you can’t distinguish the weekend from the weekdays. At least the next weekend comes faster. One of the highlights of this past week was sitting down at this restaurant Avec in Chicago. WOW, amazing stuff and superb atmosphere. Right on point down to the décor and music. I dunno, call me young but I love Hip Hop and I love it even more with a crispy duck leg with market pears, frisee, spring onions and hazelnut vinaigrette sitting in front of me. The music was on point, perfect back drop to ramdon conversation with a bunch of friends. Check out the pictures and take a look at the interior. Modern but the opposite of cold. I am noticing a trend in my favorite spots to eat, small dining rooms with exposed kitchens and good music. Avec is my Chicago Momofuku . Favorite restaurant in the city…check.